Status: Part Time

Positions available: Caterer, Cook, Dishwasher, & Floater (pay dependent on position)

Position Summary: The Dining Staff position will organize and serve buffet style meals for campers, guests, and employees. 

This position is connected to the faith and mission of the camp and moves forward the mission and vision of UCYC.

Responsibilities: (Vary by role)

• Properly store food items at appropriate temperatures marking the date on them
• Rotate stock items as per established procedures
• Coordinate food preparation with other dining staff
• Properly use dishwasher to clean dishes, silverware, glasses, pots, pans, etc.
• Maintain UCYC's safety and sanitation standards
• Other duties as assigned

You'll be successful if:

Expectations:

• Support vision and direction of UCYC
• Growing in your personal relationship with Jesus Christ
• Uphold UCYC Core Values of Hungry, Humble, Smart
• Adhere to and encompass the qualities and characteristics required of UCYC employees, defined by the employee handbook.

Knowledge, Skills, and Experience:

• Excellent communication skills
• Ability to work well under pressure and be adaptable
• Careful attention to detail and ability to delegate as needed
• Organizational skills
• Ability to work independently within the scope of the assignment
• Manages time and prioritizes duties effectively
• Ability to work cooperatively as a member of a team
• Must obtain a Food Handlers Card within 30 days of hire date
• Must be able to lift 30+ pounds
• A teachable spirit and a desire to learn

What you can expect from UCYC:

• Flexible hours
• Promotion opportunities
• Meals while working

This position is connected to the faith and mission of the camp and moves forward the mission and vision of UCYC.

Responsibilities:

Program Season:

• Ensure buildings and grounds are properly cleaned before and after each guest
• Ensure set-up of camp prior to guest arrival
• Communicate guest needs to appropriate departments in a timely manner
• Communicate with other departments about schedules and resource needs
• Address issues and resolve problems promptly 
• Interviewing, hiring, training, and managing summer staff
• Help create and execute programming of sessions, games, and experiences
• Other duties as assigned

Group Season:

• Ensure buildings and grounds are properly cleaned before and after each guest
• Ensure set-up of camp prior to guest arrival
• Greet guest upon arrival and distribute all necessary materials and guide them to their venues
• Connecting with group leader and dining staff at meals
• Ensure proper hand-off to rec team (if needed)
• Ensure proper hand-off to production team (if needed)
• Host campfire at designated time
• Check in with group leaders about their experience and distribute survey
• Other duties as assigned

You'll be successful if:

Expectations:

• Support vision and direction of UCYC & Lead Team
• Participate in "all staff" events at each level and function trimestral
• Uphold UCYC Core Values of Hungry, Humble, Smart
• Ensure that UCYC's standard of service is being met through the retreat process
• Align with the vision, and values of UCYC and be committed to doing camp no harm
• Growing in your personal relationship with Christ
•  Adhere to and encompass the qualities and characteristics required of UCYC employees, defined by the employee handbook

Knowledge, Skills, and Experiences:

• Excellent communication skills
• Ability to work well under pressure and be adaptable
• Careful attention to detail and ability to delegate as needed
• Organizational skills
• Ability to work independently within the scope of assignment
• Manages time and prioritizes duties effectively
• Ability to work cooperatively as a member of a team
• Ability to make tough decisions and a willingness to engage in health conflict among the team
• A teachable spirit and a desire to learn and grow